Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Nature Medicine Gut microbe derived metabolite trimethylamine N oxide activates PERK to drive fibrogenic mesenchymal differentiation: iScience L Carnitine intake and high trimethylamine N oxide plasma levels correlate with low aortic lesions in ApoE transgenic mice expressing CETP Atherosclerosis The Role of Microbiome in Cardiovascular Health: Insights for Primary Care Interventions Cureus Linking anaerobic gut bacteria and cardiovascular disease Nature Microbiology
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